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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel Ray favourite. Ingredients:
1 (15 ounce) can crushed pineapple (drained) |
1 (10 ounce) jar apricot fruit spread |
3 tablespoons dry mustard |
1/2 cup horseradish |
1 teaspoon black pepper |
Directions:
1. Combine all ingredients in a bowl.
2. Chill to combine flavours.
3. Serve with warm ham and biscuits.
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