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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 10 |
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This is a smooth cranberry sauce with a kick. Sweet, tangy, with a hit of horseradish, it goes with all kinds of holiday fare and is especially good with turkey and pork. Ingredients:
1 cup water |
1/2 cup brown sugar, packed |
1/2 cup sugar |
12 ounces cranberries |
1 tablespoon dijon mustard |
3 tablespoons prepared horseradish |
1/4 cup orange juice |
Directions:
1. Combine water, sugars and cranberries in a medium saucepan.
2. Bring to a boil, then turn down to a simmer.
3. Cook for 12 minutes, until the cranberries have popped and mixture is thickened.
4. Put through a food mill or sieve.
5. Let cool, then add mustard, horseradish and orange juice.
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