Jewish - Old Family Secret Recipe - Chocolate Chip Mandel Bread |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 20 |
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Great with coffee/tea. Not too sweet. Ingredients:
1/4 lb butter |
1/2 cup sugar |
1 egg |
2 1/2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 cup sour cream |
1 teaspoon vanilla |
12 ounces chocolate chips (small bag) |
1/3 cup chopped nuts (walnuts are fine) |
Directions:
1. Blend butter, sugar & egg.
2. Mix in remaining ingredients, except chips & nuts.
3. Then add choc. chips & nuts.
4. Divide batter into fourths.
5. Spread on ungreased cookie sheet.
6. Bake 350 degrees for 25 minutes.
7. Pat into loaf & flatten down a little.
8. Cut into slices immediately.
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