Jewish - Old Family Recipe - Hamantashen by Ileene Rubinrotte |
|
 |
Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
Purim recipe. Also great with tea/coffee. Ingredients:
4 eggs |
1 cup oil |
1 1/4 cups sugar |
2 teaspoons vanilla |
3 teaspoons baking powder |
1/2 teaspoon salt |
5 1/2 cups flour |
raspberry preserves or apricot jam, lekvar, etc |
Directions:
1. Beat first 4 ingredients.
2. Sift remaining ingredients & add to egg mixture.
3. Knead dough until smooth. (Add flour if needed.).
4. Roll out.
5. Cut into circles.
6. Add 1 teaspoons filling of choice into center.
7. Form into triangles.
8. Grease baking pan lightly.
9. Bake 350 degrees for 20 minutes.
|
|