 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
|
365 Ways to Cook Chicken Ingredients:
1 chicken, cut up (3 pounds) |
2 onions, quartered |
3 stalks celery, halved |
2 carrots, scrubbed and quartered |
1 teaspoon salt |
3 sprigs fresh parsley |
Directions:
1. In a large stockpot, combine all ingredients with 3 quarts water. Bring to a boil, reduce heat and simmer, partially covered for 1 1/2 hours.
2. Remove chicken and reserve for another use. Strain soup. Let cool, then refrigerate until chilled. Remove congealed fat.
3. Return to a boil and season with salt and pepper to taste.
|
|