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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A delicious cake filled and topped with apples and cinnamon. Ingredients:
3 cups all-purpose flour |
1/2 teaspoon salt |
2 1/2 teaspoons baking powder |
2 cups white sugar |
1 cup vegetable oil |
4 eggs, beaten |
1/4 cup orange juice |
2 teaspoons vanilla extract |
3 apples - peeled, cored and sliced |
2 teaspoons ground cinnamon |
5 teaspoons white sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
2. In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
3. Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
4. Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.
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