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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Given to me by a dear friend this recipe is absolutely delicious. I love the flavor the peppers give this cakey style pudding. Ingredients:
1 can (15 oz) creamed corn |
1 can (15 oz) sweet corn, drained |
2 eggs, beaten |
1 green pepper, diced |
1 onion, diced |
2 cups cracker crumbs (saltines or any cream cracker) -i guess ritz would be good too, but i've never tried it with them. |
1 dash milk |
1/4-1/2 cup butter |
salt & pepper to taste |
Directions:
1. Mix first 6 ingredients into a casserole consistency.
2. Salt & pepper to taste.
3. Use milk to loosen as much as needed.
4. Pour into baking dish and pat top with butter.
5. Bake in a 350 degree oven uncovered for 1 hour.
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