Jeweled Clementines with Vanilla Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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You can serve this simple dessert in martini or wine-glasses for an upscale holiday touch. Orange juice is an acceptable substitute for Grand Marnier, but the liqueur is what makes this an elegant dessert. Ingredients:
3 tablespoons sugar |
1/4 cup white wine vinegar |
1/2 cup grand marnier (orange-flavored liqueur) |
4 cups clementine sections (about 12 clementines) |
1 tablespoon fat-free milk |
1 (8-ounce) carton vanilla low-fat yogurt |
mint sprigs (optional) |
Directions:
1. Combine sugar and vinegar in a small, heavy saucepan. Bring to a boil; cook 6 minutes or until amber brown. Remove from heat; stir in liqueur.
2. Place the clementine sections in a large bowl; pour sugar mixture over sections. Cover and chill 2 hours, stirring occasionally. Combine milk and yogurt, stirring with a whisk. Spoon clementine mixture into individual bowls or stemmed glasses, and top with the yogurt mixture. Garnish with mint, if desired.
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