Jetts Spicy Vegetable Soup |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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It was a drizzly day so I came up with this delicious soup. I had tomatoes with green chiles but if you don't like all that hot-ness use regular tomatoes.. Ingredients:
3 tablespoons olive oil |
1 small onion chopped |
2 teaspoons minced garlic |
1 can tomatoes with green chiles(i used ro-tel) |
1/2 cabbage cut into small pieces |
1 1/2 cups mixed frozen vegetables |
4 cups chicken broth |
1 can cream of chicken soup |
Directions:
1. Place olive oil in large pot.
2. Add garlic and onion stirring until onions are transparent.
3. Add the canned tomatoes. Mix well.
4. Add the condensed cream of chicken soup.
5. Pour in the chicken broth and add the cabbage and mixed vegetables.
6. Let this cook on medium heat until cabbage is soft and vegetables are tender.
7. This is really good with some cornbread.
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9. *When life knocks you to your knees, don't miss the opportunity to pray.-
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