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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Rutabaga is a root vegetable similar to the turnip. I never had these until Daddy fixed them and they are so good! Don't knock 'em until you try 'em! Ingredients:
2 large rutabagas that have been peeled, cut into 2 cubes(the smaller you cut them, the faster they cook) |
5 or 6 smoked turkey necks |
olive oil |
seasoned salt |
pepper |
Directions:
1. Place rutabagas in water in a large boiler pot/pan that has a lid.
2. Put the smoked turkey necks with about 3 tablespoons olive oil.
3. Only enough water to cover the rutabagas and turkey necks
4. Cook on low/med heat for about 2 hours ...or until rutabagas are tender.
5. Season with a little seasoned salt & pepper.
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7. -Being champion is all well & good, but you can't eat a crown.-
8. Althea Gibson
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