Jetts Inside Out Pineapple Pound Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 16 |
|
Pineapple lovers will love this cake since it is loaded with pineapple inside and out! Good and moist. Ingredients:
1 can (20 ounces) crushed pineapple, undrained, divided |
3 sticks butter or margarine(hello, butter!)at room temperature |
2 cups granulated white sugar |
6 large eggs(room temperature) |
3 cups sifted all-purpose flour |
1 teaspoon baking powder |
1/4 cup milk |
1 teaspoon vanilla |
1/4 cup butter |
1 1/2 cups powdered sugar |
Directions:
1. Grease and flour large tube pan. Line with wax paper for easy removal of cake. No need to preheat oven!!
2. Put 3/4 Cup of undrained pineapple with its juice in small bowl; set aside. Drain remaining pineapple and measure 1 Cup of drained crushed pineapple; set aside.
3. Cream butter & sugar until creamy.
4. Add eggs, one at a time beating well after each addition.
5. Sift flour and baking powder together.
6. Add to creamed mixture alternately with milk, ending with flour.
7. Add vanilla; stir in 3/4 Cup undrained pineapple with juice and blend well.
8. Pour batter into the prepared cake pan.
9. Place in COLD oven and bake for 1 hour and 30 minutes.
10. Let cake stand and cool for a few minutes before removing from pan.
11. Run knife around edges to loosen and remove pineapple pound cake carefully to a rack.
12. Have the butter and about 1 cup of the crushed pineapple in a bowl. Add the powdered sugar and mix well.
13. Pour pineapple frosting over the warm cake.
14. Eat up and enjoy!
|
|