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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Found this in the cookbook Crazy Sista Cooking with Lucy Annne Buffett. Ingredients:
1/2 ounce captain morgan spiced rum |
1/2 ounce cruzan coconut rum |
1/2 ounce blue curacao orange liqueur |
1/2 ounce creme de banana liqueur |
4 ounces pineapple juice |
1 maraschino cherry |
1 lemon slice |
Directions:
1. 1. Fill a shaker with ice.
2. 2. Pour spiced rum, coconut rum, orange liqueur, creme de banana liqueur and pineappple juice into shaker.
3. 3. Shake vigorously.
4. 4. Pour into a tall glass with ice.
5. 5. Garnish with a cherry and lemon slice. Enjoy!
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