Jessica's Mauritian Chicken Curry |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Great Mauritian inspired chicken curry recipe, crafted by my friend Jess. Serve it with rice, and it can stretch from feeding 4 to feeding 8 easily. Freezes really well too. Ingredients:
150 g onions (chopped, about 1) |
garlic (minced to taste, i use 1 tsp) |
500 g raw potatoes (cubed, about 4) |
1500 g chicken drumsticks (skinless) |
3 tablespoons curry powder |
1.5 (300 g) cans crushed tomatoes |
1/4 cup water |
Directions:
1. Fry off the onions, garlic and chicken in a large pot.
2. Add potatoes and cook for about 5 minutes.
3. Mix curry powder in hot water, and add to the pot. Stirring often, cook for 5 minutes on a medium heat.
4. Add the crushed tomatoes. Mix well, and bring the entire mix up to a reasonably high heat.
5. Turn down the heat and allow to simmer, partially covered for an hour. If sauce seems a little runny, add 10 minutes If sauce looks a little dry, add a little water.
6. Allow to sit for 5 minutes for the sauce to thicken up. Serve with white rice.
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