Jessica's Easy Turkey and Black Bean Chili |
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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Who doesn't love a bowl of hot chili on a cold fall day? My friend whipped this up in less than a half hour after a quick trip to the grocery story and I was AMAZED by how good it was. The most amazing part is that groceries themselves cost less than $10. Served best with a bit of shredded cheese and a dollop of sour cream and some corn tortilla rounds. Ingredients:
1 tablespoon vegetable oil |
2 cloves garlic (minced) |
1/2 large onion (coarsely chopped) |
1 lb ground turkey |
1 (1 1/3 ounce) package chili seasoning mix (generic/store brand worked great for us) |
2 (8 ounce) cans tomato sauce |
1 (15 ounce) can black beans |
1 (14 1/2 ounce) can diced tomatoes (we used diced tomatoes with green chillies) |
chili powder, to taste |
cayenne pepper, to taste |
Directions:
1. In a large pot, over medium-high heat, saute garlic and onion in oil until onions become slightly tender.
2. Add ground turkey, stir occasionally until cooked throughout.
3. Once cooked add remaining ingredients (be sure NOT to drain canned items), stirring after each item is added.
4. Reduce heat and simmer for 15 minutes or so, until heated through and flavors are well blended.
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