Jesseca Chicken and Egg Noodles |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 8 |
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A nice creamy dish of diced chicken, chopped bacon, and chopped dried beef served over egg noodles. The kids love it! Ingredients:
4 boneless chicken breasts, skinned and diced |
8 slices bacon, cooked and cut to small pieces |
2 1/2 ounces dried beef |
2 (10 ounce) cans cream of mushroom soup |
1 cup sour cream |
12 ounces wide egg noodles, cooked and drained |
Directions:
1. Mix all ingredients but egg noodles in a 12x8x2 baking dish.
2. Bake at 225 degrees for 3-1/2 hours (can also use a crockpot).
3. Serve over egg noodles.
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