Jerusalem Artichokes with Parmesan |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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If you have ever planted Jerusalem Artichokes in your garden you know they keep coming back. If you don't know what they are,they are the root of a plant that is in the sunflower family and can be eaten raw (in a salad), sauted, steamed, mashed, broiled etc. They have a nice mild taste. I find they need a little lift of flavor from something like garlic, cheese or hot sauce Ingredients:
1 lb jerusalem artichoke, peeled and equal size |
2 tablespoons lite olive oil |
6 tablespoons parmesan cheese, grated |
salt and pepper |
Directions:
1. Peel the artichokes
2. Have a pot of lightly salted water boiling.
3. Drop artichokes in the water, return to boil and boil for 2-3 minutes (depending on the size, 1 1/2 would be only 3 minutes).
4. Dash into cold water and leave in cold water until you are ready to broil them.
5. Turn on Broiler.
6. Roll Artichokes in the oil and drizzle with the Parmesan cheese and salt& pepper.
7. Broil for apprx 5 minutes or until the cheese is golden and the chokes are heated through.
8. They should still be crisp.
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