Jerusalem Artichoke Patties |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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If you haven't tried Jerusalem Artichokes this is a good introduction to them. I love them raw in salads or stir fry - see other recipes here on Zaar. Make these tiny and serve as an appetizer with a dip Ingredients:
2/3 cup mushroom, cleaned & sliced |
1/2 cup onion, peeled and thinly sliced |
1 clove garlic, crushed (i use 2 cloves) |
1 teaspoon vegetable oil |
1 cup jerusalem artichoke, peeled and coarsely chopped |
1/4 cup carrot, grated |
1/3 cup whole wheat flour |
2 eggs |
1/2 teaspoon hot sauce (or more) |
2 teaspoons vegetable oil |
Directions:
1. Saute the mushrooms.
2. onions and garlic in one tsp oil for 4 minutes Add artichokes& carrot saute another minute Mix egg& flour in a bowl, add hot sauce Add artichoke mixture to the bowl, stir well In a clean skillet add 2 tsp oil, heat Drop tbsp of the mixture, level them a bit, cook one side then flip and brown the other side Only takes a couple of minutes on each side- they should be golden and the batter cooked through.
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