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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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low cal but flavorful, a great addition to a mediterranean style salad Ingredients:
1/2 cup extra virgin olive oil |
1 cup red wine vinegar |
2 tablespoons capers |
2 tablespoons minced garlic |
2 tablespoons minced onions |
1 teaspoon black pepper |
1/8 teaspoon cayenne pepper |
1 teaspoon dried basil |
2 tablespoons parsley flakes |
Directions:
1. combine all ingredients except oil in cuisinart or blender.
2. pulse until everything is pureed evenly.
3. with processor running drizzle oil in a steady thin stream until all is added. If oil begins to pool, slow down stream.
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