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Prep Time: 0 Minutes Cook Time: 100 Minutes |
Ready In: 100 Minutes Servings: 6 |
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I made this recipe 31 yrs ago, newly wed, broke, and it wound up being fantastic and a family favortie, with everyone. I make this with my chicken lasagne, or other italian food. Ingredients:
17 oz can or cream style corn |
1 heaping c. of bisquit |
1/2 c milk |
1/4 oil |
1 well beaten egg |
1 snall can of chopped green chilies |
1 pkge of monteray cheese, or pepper jack chees |
spray w/pam a 8x8 casserole dish preheat overn to 350 |
Directions:
1. using a decent size mixing bowel, combine first five ingredients.
2. grate entire pkge cheese
3. stir only well rnough that all is wet.
4. add can of chilies
5. then add 1/2 of the grated cheese. leave remaining cheese for top
6. after all is folded in, pour into prepared casserole dish, if dark
7. add 10 exra mins of baking.
8. put into oven and back for 35 mins. or until golden brown, or until center cracks
9. and pulls away from sides,
10. remove, put remaining cheese on top, and put back into
11. oven until cheasse is melted. Remove, place on cooling rack,
12. if still piping hot, spoon onto plates if it has cooled a while,cut into
13. aquares.
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