Jerry's Chocolate Ice Cream |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Between Light and Ben's in chocolate intensity, the combination of cocoa and chocolate creates a more complex mouth feel. Ingredients:
2 ounces unsweetened chocolate |
1/3 cup unsweetened cocoa powder |
1 1/2 cups milk |
2 large eggs |
1 cup sugar |
1 cup heavy cream |
1 teaspoon vanilla extract |
Directions:
1. Melt the chocolate in the top of a double boiler over hot but not boiling water.
2. Gradually whisk in the cocoa and heat, stirring constantly, until smooth.
3. The chocolate may seize or clump- the milk will fix this when it's added.
4. Whisk in the milk, a little at a time and heat until completely blended.
5. Whisk the eggs in a mixing bowl until light a fluffy, 1-2 minutes.
6. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
7. Add the cream and vanilla, whisk to blend.
8. Pour the chocolate mixture into the cream mixture and blend.
9. Cover and refrigerate until cold, about 1 to 3 hours, depending upon your refrigerator.
10. Transfer the mixture to you ice cream maker and freeze according to the manufacturer's directions.
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