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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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This is an exceptional recipe that I make every hunting season. If there is a season for this (thought there were only 4 but actually there are 6) don't forget fishing season!!! As for the servings, it is hard to say how many depending on how much you make. Ingredients:
5 lbs lean beef or 5 lbs moose or 5 lbs venison, works for all |
1 cup water |
1 teaspoon onion powder |
1 teaspoon garlic powder or 2 garlic cloves, if you like garlic |
1/3 cup sugar |
1 1/2 cups soy sauce |
2 teaspoons tabasco sauce (to taste) |
Directions:
1. Mix all the marinade together and add the meat. Refrigerate for 6-12 hours.
2. Drain on paper towel, then lay strips on oven racks or if you have a dehydrator on the shelves.
3. Dry meat till it is still bendable not crunchy-keep checking; It should be about 6-9 hours depending on the thickness of the meat.
4. If using an oven, turn it to about 200°F so it dries evenly.
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