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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 yellow onion, finely diced |
1 jalapeno pepper, seeded and finely diced |
1 tablespoon allspice |
1 tablespoon cinnamon |
1 tablespoon cumin, ground |
1 teaspoon cayenne pepper |
2 teaspoons salt |
2 tablespoons olive oil |
2 tablespoons soy sauce |
8 lbs standing rib roast |
Directions:
1. Mix together the onion, jalapeno, spices, oil, and soy sauce. Place the rib roast in a roasting pan , ribs down.
2. Spread the onion and spice mixture across the layer of fat on the roast and let sit at room temperature for 1 hour.
3. Preheat oven to 500 degrees .
4. Roast beef in the center of the oven for 20 minutes.
5. Decrease temperature to 350 degrees and continue roasting for 1 to 1 1/4 hours longer until a meat thermometer inserted into the center registers 135 degrees for medium rare. Let sit 20 minutes before slicing.
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