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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This turkey recipe is best with fresh pineapple, however, on particularly busy days, I have used canned pineapple tidbits in an effort to speed preparation even more. My family enjoys this recipe several times a year. It's good on the grill, too. Ingredients:
1 package (20 ounces) turkey breast tenderloins |
1/2 teaspoon seasoned salt |
2 tablespoons olive oil |
1 tablespoon dried rosemary, crushed |
1 tablespoon caribbean jerk seasoning |
1 tablespoon brown sugar |
salsa: |
1-1/2 cups cubed fresh pineapple |
1 medium sweet red pepper, chopped |
1/4 cup chopped red onion |
1/4 cup minced fresh cilantro |
1 jalapeno pepper, seeded and minced |
2 tablespoons lime juice |
2 garlic cloves, minced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Sprinkle tenderloins with seasoned salt. Combine the oil, rosemary, jerk seasoning and brown sugar. Rub over tenderloins. Broil 3-4 in. from the heat for 7-9 minutes on each side or until a meat thermometer reads 170°.
2. Meanwhile, in a large bowl, combine the salsa ingredients. Serve with turkey. Yield: 5 servings (2 cups salsa).
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