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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 6 |
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This got amazing reviews over there from a bunch of members, so I'm hoping to try it at some point. Lemme know if you try it and like it. Ingredients:
1 lb extra firm tofu, pressed for at least an hour |
1/2 large white onion, roughly choppped |
4 garlic cloves |
2 tablespoons fresh ginger, grated |
2 limes, juice of |
1 lime, zest of |
2 tablespoons soy sauce |
2 tablespoons olive oil |
3 tablespoons pure maple syrup |
2 tablespoons olive oil |
1 tablespoon dried thyme |
2 teaspoons allspice |
1/2 teaspoon cayenne |
1 teaspoon nutmeg |
1/2 teaspoon cinnamon |
2 jalapeno peppers, seeded and chopped (or one if you don't want it too spicy) |
Directions:
1. Puree all ingredients for the marinade.
2. Slice the pressed tofu into long triangles like this:.
3. Slice into eigths width-wise.
4. Slice each eigth in half into a long triangle.
5. Marinade tofu in a bowl for an hour covered adjusting slices once.
6. Prepare the skillet with a thin coat of olive oil and turn heat to medium high. When pan is hot, lay tofu in a sigle layer. Cook for 8 minutes on each side.
7. Serve!
8. *To press tofu, wrap in paper towels or a clean dish towel and press under the weight of a heavy object, such as a skillet with a heavy book in it. Turn over after 1/2 hour. This will get the water out and allow the tofu to soak up more of the marinade.
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