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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 green onions, coarsely chopped |
1 garlic clove |
1 jalapeño pepper, seeded |
1 tablespoon ground allspice |
1 teaspoon dried thyme |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground red pepper |
2 tablespoons lime juice |
1 to 1 1/2 pounds flank steak |
1 bunch green onions |
4 large tomatoes |
vegetable cooking spray |
1/4 teaspoon salt |
8 (8-inch) flour tortillas, warmed |
Directions:
1. Process first 8 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Spread seasoning mixture evenly over steak; cover and chill 8 hours.
2. Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 6 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes; cut into thin slices.
3. Coat 1 bunch green onions and tomatoes evenly with cooking spray; sprinkle with salt.
4. Grill, covered with grill lid, over medium-high heat 10 to 15 minutes, turning occasionally. Coarsely chop vegetables. Serve with steak in warm tortillas.
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