Jerk Spiced Shrimp With Spinach |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I found this recipe in a Better Homes and Gardens Magazine. I make this using Dry Jerk Rub where recipe calls for jerk seasoning, but you can use any jerk seasoning. Ingredients:
12 ounces large shrimp, deveined and peeled |
1 1/2 teaspoons jerk seasoning |
2 tablespoons olive oil |
3 garlic cloves, minced |
8 cups spinach, fresh, torn |
Directions:
1. Rinse shrimp and pat dry with paper towels.
2. Place shrimp in small bowl and sprinkle with jerk seasoning, toss to coat.
3. In large skillet, heat 1 tbsp olive oil over medium-high heat.
4. Add garlic and cook for 15 to 30 seconds.
5. Add half the spinach. Cook and stir about 1 minute or until spinach is just wilted.
6. Transfer to serving platter.
7. Repeat with remaining spinach. Cover and keep warm.
8. Add remaining 1 tbsp oil to skillet.
9. Add shrimp, cook and stir for 2 to 3 minutes, until shrimp turn opaque.
10. Serve shrimp over wilted spinach.
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