Jerk-Spiced Shrimp

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 8

Hot & tasty! Wonderful! Cooking Light Magazine, August 2009 edition.

Ingredients:

1 tablespoon sugar

1 tablespoon paprika

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon ground red pepper

1/4 teaspoon ground thyme

1/8 teaspoon ground allspice

2 tablespoons olive oil

1 1/2 lbs peeled and deveined large shrimp

cooking spray

2 cups chopped fresh pineapple

1/2 cup chopped cucumber

1/2 cup vertically sliced red onion

2 tablespoons chopped fresh cilantro

2 teaspoons cider vinegar

Directions:

1. SHRIMP:.
2. Prepare grill to medium-high heat.
3. Combine first 7 ingredients.
4. Combine oil and shrimp in a large bowl; toss well to coat.
5. Sprinkle spice mixture over shrimp; toss to coat.
6. Thread shrimp evenly onto 8 (8-inch) skewers (If using wooden skewers, don't forget to soak first).
7. Place skewers on a grill rack coated with cooking spray; grill 6 minutes or until done, turning once.
8. FRUIT SALSA:.
9. Combine all ingredients and toss gently.

By RecipeOfHealth.com