Jerk Shrimp With Melon Salsa |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a tropical treat Ingredients:
jerky shrimp |
15 - 20 large uncooked shrimp, peeled, deveined, and tails removed |
2 tbs olive oil |
1 onion, finely chopped |
1/2 cup scallion, finely chopped |
2 cloves of garlic, minced |
2 teaspoon ground thyme |
1 teaspoon salt |
2 teaspoon sugar |
1 teaspoon allspice |
1/2 teaspoon ground nutmeg |
1 hot pepper, finely ground |
1 teaspoon black pepper |
3 tablespoon soy sauce |
1 tablespoon cooking oil |
melon salsa |
1 cup cantaloupe, finely diced |
1 cup honeydew, finely diced |
1 cup fresh cilantro, chopped |
1/2 cup red onions, finely diced |
1 medium lime |
1 tablespoon white vinegar |
Directions:
1. In a bowl, combine shrimp and all ingredients for Jerky Shrimp
2. Cover, place in refrigerator, to marinate for 30 mins.
3. In the meantime, combine cantaloupe, honeydew, red onion, and cilantro in a bowl. Squeeze the lime juice over the top and mix well.
4. Once the shrimp are marinated, heat oil in a pan over medium heat. Add shrimp and cook 3 – 5 mins until opaque in the center. Serve with melon salsa.
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