Jerk Shrimp with Grilled Onion, Avocado, and Mango Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Spicy Jamaican jerk seasoning gives this grilled shrimp recipe a hot kick. Pair with our Caribbean-inspired mango salsa to help cool your taste buds. Ingredients:
1 mango, peeled and finely chopped |
1/2 avocado, finely chopped |
1/4 cup finely chopped red bell pepper |
2 tablespoons chopped fresh cilantro |
1 tablespoon fresh lime juice |
1 teaspoon sugar |
1/4 teaspoon salt |
2 pounds unpeeled large raw shrimp |
1 red onion, cut into 1/4-inch-thick slices |
2 tablespoons olive oil |
3 tablespoons jamaican jerk rub |
Directions:
1. Combine first 7 ingredients in a medium bowl, and set salsa aside.
2. Peel shrimp, leaving tails on; devein. Toss shrimp and onion with oil in a large bowl, sprinkle with Jamaican Jerk Rub, and toss to coat. Grill shrimp and onion over medium-high heat (350° to 400°) 6 minutes, or just until shrimp turn pink, turning once. Chop onion and add to salsa mixture, stirring gently. Serve shrimp with salsa.
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