Jerk Seasoning (Caribbean ) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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use on pork or beef or in Beef Jerk Burgers ( Caribbean) along with a side of Caribbean Coleslaw for a great summer meal combination. Ingredients:
6 green onions, chopped fine |
3 scotch bonnet peppers, seeded and chopped |
2 garlic cloves, chopped |
2 tablespoons white wine vinegar |
1 tablespoon brown sugar |
3/4 tablespoon fresh ground allspice |
1 teaspoon dried thyme |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Seed the peppers, peel the garlic.
2. Add everything to a blender or processor and blend well.
3. Store in a covered container.
4. Use for basting on pork or beef.
5. Also see recipe of mine for Beef Jerk Burgers.
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