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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Very easy sauce to make. I like to slice chicken breasts and fry them in the sauce or you can double the recipe and use it as a marinade or the crock pot. Makes delicious grilled meat as well. Will keep in airtight container in the fridge for about a month. This recipe is spicy! Obviously, add the whole habanero for more heat, or use a jalapeno or scotch bonnet for less. Ingredients:
2 teaspoons coriander |
2 teaspoons ground ginger |
2 teaspoons brown sugar |
1 small garlic clove |
1 teaspoon salt |
1/2 habanero pepper |
1 teaspoon black pepper |
1 teaspoon thyme |
1 pinch ground cinnamon |
1 pinch ground allspice |
1 pinch ground cloves |
2 teaspoons soy sauce |
2 teaspoons lime juice |
2 tablespoons olive oil |
Directions:
1. Put all ingredients in blender, saving olive oil for last.
2. Blend until it is a thin paste, add more olive oil if needed.
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