Jerk Rub

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 5

Ingredients:

1/2 teaspoon(s) cayenne pepper

1/2 dried ground scotch bonnet, habanero or other super-hot chile

1 tablespoon(s) dried thyme

1 tablespoon(s) granulated sugar

2 teaspoon(s) ground allspice

2 teaspoon(s) ground black pepper

1/2 teaspoon(s) ground cloves

1/2 teaspoon(s) ground ginger

1/2 teaspoon(s) ground nutmeg

1 teaspoon(s) kosher salt

1 tablespoon(s) onion powder

Directions:

1. Combine all ingredients in a bowl and stir until thoroughly mixed. Transfer to a jar or other airtight container, cover and store at room temperature in a cool, dark cupboard away from heat or light. Assuming that all the spices are fresh, the rub will keep at least 1 month.

By RecipeOfHealth.com