Jerk Pork Tenderloin

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 tablespoon(s) espresso coffee beans

1 1/4 teaspoon(s) whole allspice

3/4 teaspoon(s) mustard seeds

3/4 teaspoon(s) ground cinnamon

3/4 teaspoon(s) ground nutmeg

1 bunch green onions chopped

1 cup(s) fresh parsley chopped

1/4 cup(s) fresh lime juice

1/4 cup(s) fresh lemon juice

3 garlic cloves

2 tablespoon(s) olive oil

1 tablespoon(s) fresh oregano chopped

2 teaspoon(s) fresh thyme chopped

1 teaspoon(s) grated lemon peel

1 teaspoon(s) habanero chile chopped and seeded

2.5 pound(s) pork tenderloin

Directions:

1. Stir first 5 ingredients in small skillet over medium heat until fragrant, about 30 seconds. Finely grind spice mixture in spice grinder; transfer to processor. Add all remaining ingredients except pork; blend until wet paste forms. Place pork in large glass baking dish and coat with paste. Cover; chill overnight.
2. Preheat oven to 400°F.
3. Transfer pork coated with paste mixture to rimmed baking sheet. Roast pork until thermometer inserted into center registers 150°F for medium, about 35 minutes. Slice pork and serve.
4. Can also be grilled.

By RecipeOfHealth.com