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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This marinade is perfect for chicken. Marinate 1 day, covered and chilled. Ingredients:
2 cups chopped green onions |
1/4 cup lime juice |
1/2 cup extra-virgin olive oil |
1 tablespoon brown sugar |
1 tablespoon ground allspice |
1 teaspoon ground cinnamon |
3 scotch bonnet chiles* or habaneros, seeded and minced |
2 teaspoons kosher salt |
Directions:
1. Pulse all ingredients in a food processor into a loose paste. Put chicken in a 9- by 13-in. nonreactive baking dish and slather with mixture all over and under the skin.
2. *Scotch bonnets, which are similar to habaneros, are extremely hot. We advise wearing rubber gloves when preparing either of them.
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