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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Having these for lunch today. Ingredients:
1 loaf italian bread, cut into 3 sections then halved lengthways to make 6 pieces |
75 g smoked ham, fried bacon (meat is optional) or 75 g sausage, cut into small pieces (meat is optional) |
150 g mozzarella cheese, thinly sliced |
2 tomatoes, sliced |
1 -2 garlic clove, minced |
10 ml virgin olive oil |
15 ml walker'swood caribbean jerk seasoning |
garnish black olives, halved |
fresh coriander, chopped |
Directions:
1. Mix Jerk Seasoning and olive oil then spread a thin layer on each portion of bread. Sprinkle each with garlic. Top with tomato, 1/2 of ham then cheese then remaining ham, if desired cook under a pressure heated grill (lowest level) for 4-6 minutes until golden.
2. Garnish with black olives and coriander. Serve hot with a mixed salad.
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