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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
1/2 pound boneless skinless chicken breast, cut into strips |
3/4 teaspoon caribbean jerk seasoning, divided |
2 teaspoons olive oil |
1/4 cup cream cheese, softened |
2 flour tortillas (8 inches), warmed |
1/4 cup mango chutney |
2 lettuce leaves |
1/4 cup julienned sweet red pepper |
4 thin slices red onion |
Directions:
1. Sprinkle chicken with 1/2 teaspoon jerk seasoning. In a nonstick skillet over medium heat, cook chicken in oil for 5-6 minutes or until meat is no longer pink.
2. In a small bowl, combine cream cheese and remaining jerk seasoning; spread over tortillas. Spread chutney over cream cheese. Layer with the lettuce, chicken, red pepper and onion. Roll up tightly. Yield: 2 servings.
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