Jerk Beef on Plantain Chips |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Ingredients:
1 (4-inch-long) piece center-cut beef tenderloin |
2 teaspoons jerk seasoning paste |
1 tablespoon vegetable oil |
3 tablespoons cocktail onions, rinsed |
1/3 cup packed cilantro leaves |
24 store-bought plantain chips |
Directions:
1. Quarter beef lengthwise and pat dry. Season with 1/4 teaspoon salt and rub jerk paste all over beef.
2. Heat oil in a medium nonstick skillet over medium-high heat until it shimmers. Add beef and sear, turning, 4 to 5 minutes total. Let rest on a cutting board 5 minutes. Cut crosswise into 1/2-inch-thick slices.
3. Finely chop onions and cilantro together. Top plantain chips with beef, then with onion salsa.
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