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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This dish is sold by the side of the road in Jamaica and tastes best if cooked on the barbie. perfect summer food and anyway, I just like saying the name. Cooking time does not include overnight marination in the fridge. From a recipe by Matthew Evans. Ingredients:
100 g spanish onions, peeled and roughly chopped. |
3 cloves peeled garlic |
3 sprigs fresh thyme, chopped |
1/2 teaspoon salt |
1 tablespoon ground allspice (pimento berries) |
1/2 teaspoon mace |
1/2 teaspoon ground black peppercorns |
1 small red chile, ground |
6 (150 g) pork necks or 6 (150 g) spareribs |
Directions:
1. Blitz the onion, garlic, thyme and salt in a food processor, with a little oil if necessary, to make a paste.
2. Add the spices.
3. Smear on pork or spare ribs and marinate overnight.
4. Brush the pork with a little more oil and grill over hot coals in a covered barbeque for five to ten minutes until just cooked through.
5. Alternatively roast in a hot oven (220C) for about 10-15 minutes.
6. The outside should be dark and mysterious and the inside moist.
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