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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is really easy to mix up and keep on hand to speed up that pot of chili. Use it to taste; I use at least 2 tablespoons per pound of meat, depending on how spicy I want to make it. Ingredients:
4 tablespoons chili powder |
2 tablespoons all-purpose flour |
1 tablespoon dried onion flakes |
1 tablespoon garlic powder |
1 tablespoon cocoa powder |
1 tablespoon beef bouillon powder |
1 1/2 teaspoons crushed red pepper flakes |
2 teaspoons white sugar |
2 teaspoons ground cumin |
2 teaspoons dried parsley |
2 teaspoons salt |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1/4 teaspoon ground black pepper |
Directions:
1. Mix all ingredients together and store in an airtight container. Use to flavor and thicken chili, using at least 2 tablespoons of mix per pound of meat.
2. Here's how I usually make chili with this mix:.
3. 1-2 lbs ground beef.
4. 1 onion, chopped.
5. 1 bell pepper chopped.
6. 3 14-oz cans diced tomatoes.
7. 3 cans beans (kidney, black, white, or a mix).
8. 4-5 Tbsp chili mix.
9. 1 can of beer.
10. Brown the meat, onion, and bell pepper. Dump in everything else (don't drain the canned items) and bring to a boil. Reduce heat and simmer for at least 30 minutes.
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