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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) costco size whole tomatoes |
4 can(s) tomato paste |
1 1/2 cup(s) olive oil |
2 heaping tablespoons minced garlic |
1 large onion |
4 spoons parsley |
3 spoons basil |
1-2 spoons salt, taste as you go |
1 spoon sugar |
1/2 spoon pepper |
Directions:
1. - Squeeze tomatoes so no large chunks remain, add paste.
2. - In a large pot put oil, garlic and onions. Heat on med-high until onions are translucent.
3. - Add tomato mixture
4. - Add all spices (note - add salt slowly to avoid over doing it).
5. - Bring sauce to a gentle boil stirring frequently to avoid burning bottom.
6. - Let simmer for 1 hour on stovetop or 5-8 hours in crockpot.
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