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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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simple oyster appetizer or addition. a favorite in my house! Ingredients:
1 pint, pacific oysters, extra small size (18-20 oysters/pint) |
1-2 cups italian seasoned bread crumbs |
1/2 cup shredded pasta cheese (such as parm or romano) |
enough oil to fry in. |
Directions:
1. ~Pre-heat oven to 350*F
2. *Straight from the container, (do not rinse or dry) coat oysters in bread crumbs.
3. *fry oysters in oil about 45 sec. on each side (until rich golden brown)
4. *place cooked oysters on paper towels to dry, top each w/ a pinch of shredded cheese.
5. *place topped oysters (on paper towels) in oven just until cheese is melting. (2-5 min)
6. ~serve
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