 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
|
This makes one 9X13 pan of lasagna. The leaner the ground beef and the thicker the spaghetti sauce, the less runny the lasagna. Ingredients:
1 lb. beef, ground, 95% lean meat / 5% fat, crumbles |
16 oz of nonfat cottage cheese |
1 lb. cheddar cheese, grated |
1 lb. mozarella cheese, grated |
12 oz noodles, egg, dry, enriched |
28 oz prego spaghetti sauce |
Directions:
1. Brown ground beef. Cook noodles.
2. Layer all ingredients (2 layers of everything) in pan, cheese should always be the top layer.
3. Cover with foil and bake at 350* for an hour or so until cheese is all melted and bubbly.
|
|