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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is not a traditional recipe, but one borne out of necessity-essentially i was too hung over to go get omelet makings and used what was in the fridge. Ingredients:
2 tbsp. olive oil |
1 cups salsa |
4 eggs |
2 small tortillas |
1/2 cup cheddar |
1 avocado |
sour cream (optional) |
Directions:
1. Heat olive oil in skillet
2. Add salsa and bring to a simmer
3. Add eggs poach until desired hardness
4. Meanwhile toast tortillas in a skillet (or microwave w/ cheese)
5. Sprinkle with cheese and melt
6. place poached eggs with remaining salsa on totillas
7. Top with sliced avocado and sour cream
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