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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Awesome Chicken Casserole!! This is for a single family size with a LOT of sauce!! I usually make a double batch to give one dish to someone else or just to freeze. Ingredients:
8 boneless chicken breasts, 6 if they are large (poached and pulled with s&p) |
2 (16 ounce) bags frozen broccoli spears or 2 (16 ounce) bags broccoli, cuts |
2 (10 3/4 ounce) cans cream of chicken soup |
1 1/3 cups mayonnaise |
1 1/2 cups grated cheddar cheese |
2/3 cup evaporated milk |
2 tablespoons lemon juice |
2 cups buttered bread crumbs |
Directions:
1. Poach chicken in salt and peppered water. Pull apart in large chunks. Mix sauce ingredients but put 1 c of the cheese in the sauce and save 1/2 c for the buttered bread crumbs as a topping.
2. Layer Broccoli & Chicken in 9x13 in baking dish and top with sauce.
3. Top with Buttered Bread Crumbs mixed with remaining cheese.
4. Bake 350 F for 30 minutes.
5. Serve with Egg Noodles.
6. NOTE: I double the sauce and put a 2 lb b ag of broccoli spears in!
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