Jen's Black Beans and Rice

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 5

Black beans and rice

Ingredients:

2 (15 ounce) cans black beans

1 large onion

6 garlic cloves

1/2 cup vinegar

1 (28 ounce) can fire-roasted tomatoes

red pepper flakes

1 cup brown rice

2 tablespoons olive oil

Directions:

1. Chop the onions and garlic
2. sautee in olive oil.
3. put beans and tomatoes and vinegar in pan and simmer for 30 minutes.