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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Based on Jenny's muesli. I have double oats and halved oil. Optional extras: 1 cup rye flakes or barley flakes 1 cup almonds other chopped dried fruit Ingredients:
1 1/2 kg rolled oats |
200 g sunflower seeds |
500 g almonds |
2 tablespoons desiccated coconut |
200 g honey |
1 teaspoon salt |
2 teaspoons vanilla essence |
1 cup sultana |
1 cup dried apricot (chopped) |
Directions:
1. Melt honey and oil in saucepan, pour over remaining ingredients.
2. Bake in oven at 150 C for 30 minutes, turning every 5-7 minutes.
3. Cool.
4. Add dried fruit.
5. Store in air-tight jars.
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