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Prep Time: 20 Minutes Cook Time: 9 Minutes |
Ready In: 29 Minutes Servings: 6 |
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This is a basic recipe and the ingredients are usually in my pantry. Not too spicy, my kids like it better than with a commercially prepared sauce. I brown hamburger in bulk and freeze, so this is almost an instant meal. Ingredients:
8 -10 tortillas |
1 (15 ounce) can refried beans |
1 lb hamburger, browned with |
1/2 medium onion |
1 (8 ounce) can tomato sauce |
2 teaspoons beef bouillon granules |
1 teaspoon chili powder (may add more to taste) |
1 cup cheddar cheese, grated |
1 cup water |
Directions:
1. Spread beans in the center of each tortilla.
2. Divide the hamburger among them and roll, placing seam side down in a 9x9 inch pan.
3. Combine tomato sauce, water, bouillon and chili powder. Pour over enchiladas and sprinkle with cheese.
4. Microwave on high 9 minute or bake in oven 350 until heated through.
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