 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 9 |
|
One of my dear friends shared this recipe with me. It has become a favorite in our home, especially on chillier mornings. Ingredients:
3 cups quick-cooking oatmeal (not instant) |
1 cup brown sugar |
2 teaspoons baking powder |
1 teaspoon cinnamon |
1/4 teaspoon salt |
1 cup skim milk |
1/2 cup butter or 1/2 cup margarine, melted |
2 large eggs, lightly beaten |
additional brown sugar, for serving |
additional milk, for serving |
Directions:
1. Mix all ingredients (except the additional brown sugar & additional milk) together.
2. Pour into a greased square glass baking dish and bake at 350 F for 40-45 minutes, or until a toothpick tests clean.
3. Scoop each portion into a small bowl, then pour a splash of milk over each- it should be just enough to be absorbed by the oatmeal (not soupy).
4. Sprinkle each with some brown sugar to taste and serve warm.
|
|