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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 20 |
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This is a versatile dip that can be altered in many different ways. I will post my two favorite combinations in a note included in the directions. Let me know what you use! I hate that I cannot respond to someones reviews if I do not have a premium account. I really prefer the roast beef/green onion combo myself. I agree that the chicken/jalapeno jelly needed something more, so you all might like to try an add some garlic salt as suggested. Ingredients:
1 (8 ounce) package cream cheese |
5 -10 slices sandwich meat, chopped |
2 -3 green onions, chopped |
1 tablespoon jalapeno jelly (optional) |
salt |
pepper (optional) |
butter flavored cracker |
Directions:
1. In a medium sized, microwaveable bowl combine ingredients.
2. Heat on high for 45 seconds or until cream cheese is soft enough to spread.
3. Serve with butter crackers.
4. NOTE: I combine smoked chicken breast with the jalapeno jelly and omit the green onions for one dip. I combine roast beef with the green onions and omit the jalapeno jelly for another dip. I usually serve this with butter crackers but it is also very good with those parmesan herb chips found on the cracker asile in stores.
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