Jenn's Coconut Salad (Buko Salad)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin.

Ingredients:

3 (11 ounce) cans whole lychees, quartered

6 (3.5 ounce) cans canned grated coconut in syrup

1 cup heavy cream

Directions:

1. In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.